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Wipe out the skillet, and add the sauce Bring to a boil over mediumhigh heat Mix together cornstarch and 2 tablespoons water, and stir into sauce Reduce heat to medium low; In a shallow bowl or dish, whisk the eggs In another bowl or dish, whisk together flour, cornstarch, salt and pepper Dip the chicken in the wisked eggs and then in the flour mixture, place on baking sheet until oil is hot Heat the oil in large skillet to 350 degrees F Line a large baking sheet with paper towels¾ cup fresh pea pods, halved ½ large green bell pepper, diced 6 cups cooked white rice 2 eggs ⅓ cup soy sauce Add all ingredients to shopping list Directions Step 1 Heat oil in a large skillet over medium heat Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stirfry for 5 to 6 minutes Step 2 Orange Chicken With Fried Rice Mykitchn2urs Chinese orange chicken and fried rice